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Cook Time: 30 minutes
Ingredients:
- 1 can chopped mild green chilies, 4 ounces
- 3 to 5 jalapeno peppers, seeds removed, chopped
- 8 ounces Monterey Jack cheese, grated
- 8 ounces cheddar cheese, grated
- 6 eggs, beaten
Preparation:
Butter a 9-inch baking pan. Spread chilies and peppers in bottom
of dish. Spread cheeses over pepper. Add dash of garlic powder to
beaten eggs and pour over cheeses. Bake at 350 degrees for 30
minutes. Cut into small squares.
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