Ham Jambalaya Recipe

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Ingredients:

• 2 cups cooked ham, diced
• 1 cup green pepper, chopped
• 1 cup chopped onion
• 1 10 oz pkg sliced okra
• 1 can (14.5 ounces) tomatoes, diced
• 1 cup chicken broth
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup uncooked rice

Preparation:

Combine all ingredients except rice in a large, heavy skillet; bring to a boil over medium-high heat.

Reduce heat, cover, and simmer 10 minutes.

Stir in rice and simmer, tightly covered, for 20 minutes longer, or until rice is tender.
Serves 4.

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