Chicken or Ham Jambalaya

This versatile rice dish can be made with chicken or ham.

Ingredients:

• 2 tablespoons oil
• 1 1/2 cups chopped onion
• 1 green bell pepper, chopped
• 2 medium cloves garlic, minced
• 2 cups cubed cooked ham or chicken
• 1 cup long-grain white rice
• l/2 teaspoon thyme
• l/2 teaspoon salt
• 3-4 drops hot pepper sauce
• 1 16-ounce can tomatoes
• l/2 cup ham broth, water, or chicken broth if using chicken

Preparation:

Heat oil in a large kettle or Dutch oven. To the hot oil add chopped onions, green pepper, and garlic; cook until lightly browned, stirring occasionally. Add ham or chicken and rice; cook and stir until rice is well coated with oil. Add thyme, salt, pepper sauce, tomatoes, and broth. Cover and simmer until rice is tender and liquid absorbed, 20-25 minutes. Taste and add more salt and pepper sauce if needed. Serves 4 to 6.

More Jambalaya Recipes
Chicken and Sausage Jambalaya
Chicken and Ham Jambalaya
Shrimp Jambalaya
Favre Family Shrimp Jambalaya
Marie's Pork Jambalaya
New Year's Pork Jambalaya
Chicken and Sausage Jambalaya II
Baked Jambalaya
Jambalaya Classique
Ham Jambalaya

Rice Recipes Index
Jambalaya Recipes Index

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