Chicken and Sausage Jambalaya

Cook Time: 40 minutes

Ingredients:

• 2 tablespoon oil
• 1 pound of boneless chicken breast , cut into small cubes
• 1/2 cup onion chopped
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1/2 cup chili sauce
• 1/4 cup water
• 1 (14 1/2 oz) can tomatoes, chopped with juice
• 8 ounces polish sausage, cut into 1/2 inch pieces
• 1/2 teaspoon dried leaf thyme, crumbled
• pepper to taste
• dash cayenne pepper

Preparation: