More Shirmp Recipes
Shrimp Casserole Recipe with RiceSherry Shrimp with ButterShrimp Bake
INGREDIENTS:
- 6 slices bacon, diced
- 1/2 cup minced onion
- 1/4 cup diced green bell pepper
- 2 cups chicken broth
- 1/2 cup ketchup
- 1 tablespoon brown sugar, packed
- 1 pound medium shrimp, shelled, cleaned
- 1 cup finely diced cooked ham
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- salt and pepper
- hot cooked rice for 4
PREPARATION:
In the bacon drippings, cook the minced onion and bell pepper until tender, about 5 minutes. Add chicken broth, ketchup, and brown sugar; cover and simmer for 15 minutes. Cut the shrimp into smaller pieces. Add the shrimp and ham to the first mixture; heat through. Blend cornstarch and cold water and then stir into the mixture. Cook until thickened. Season with salt and pepper, to taste. Serve with hot cooked rice.
Serves 4.
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