Jams, Jellies and Preserves

Vanilla pear jam is made with fresh pears, powdered pectin, and vanilla sugar or vanilla bean paste.

This peach and raspberry jam is a delicious combination of flavors, perfect for your morning toast or muffins.

Pear preserves are spiced with chopped ginger and cinnamon sticks. Delicious spiced pear preserves, use to top ice cream or angel cake.

A simple recipe for cherry preserves, made with fresh cherries and sugar.

Make this sweet cherry jam extra special with Kirsch. Cherry jam recipe with chopped fresh cherries, almond extract, and other ingredients.

Homemade fig jam recipe with figs, sugar, and lemon. A delicious homemade fig jam.

Use a blender or food processor to chop the nectarines quickly for this tasty nectarine jam recipe. The raspberry juice gives this jam an extra burst of flavor and adds a blush of color.

A food processor makes it easy to chop the peppers. Use red and green jalapeno peppers for a really pretty jelly. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers.

Peach preserves are made with spices and vanilla, a delicious peach preserves recipe. Peach cobbler preserves with spices and vanilla.

Use very fresh pecans for this apple conserve recipe; rancid nuts will ruin an otherwise delicious conserve. This conserve would make a wonderful spread for English muffins or biscuits, or serve it alongside pork or ham.

This pear jam is made with fresh ripe pears, spices, brown and white sugar, and powdered pectin. A delicious pear jam recipe with spices.

Peach plum jam is an easy jam to make, with peaches and plums and lemon juice. A delicious peach jam with plums.

This blueberry jam is made with liquid pectin. A delicious blueberry jam recipe.

A sweet rhubarb marmalade with orange and lemon.

A tasty Louisiana-style hot pepper jelly, a great gift for the holidays. Hot Pepper Jelly Recipe with Tabasco or other hot pepper sauce, sugar, lemon juice, and pectin.

A scuppernong jam recipe with sugar and scuppernong or muscadine grapes.

Peach marmalade recipe with orange and lemon, along with pectin and sugar. A peach marmalade recipe.

Easy peach freezer jam with pectin and fresh peaches.

Easy apple and orange marmalade, made with apples, oranges, and sugar, cooked with no added pectin.

This apple conserve is made with fresh chopped apples, raisins, pectin, and chopped pecans or walnuts.

An orange marmalade recipe with oranges and lemons.

Spiced apple butter recipe, with apples, spices, and apple cider.

Recipe for Watermelon Jelly. This watermelon jelly is made with watermelon juice, sugar, and pectin.

Recipe for watermelon jelly, made with pectin and fresh watermelon.

Recipe for cherry jam with added pectin, from our forum. A cherry jam recipe.

Recipe for freezer no-cook blueberry jam

Here's a recipe for apricot preserves, cooked in the crockpot

Recipe for peach marmalade, made with peaches and sugar.

Recipe for grapefruit marmalade which makes 4 half pints.

A recipe for hot pepper jelly, made with liquid pectin, green bell peppers, hot peppers, sugar, and food coloring.

Recipe for a blueberry conserve, home canned, with raisins, orange, and lemon.

A recipe for strawberry preserves with sugar and lemon juice. An old recipe for strawberry preserves with no added pectin.

Rhubarb jam recipe. A recipe for rhubarb jam with ginger and sugar and lemon juice. An old recipe for rhubarb jam with no added pectin.