Be the first to This apple conserve is made with fresh chopped apples, raisins, pectin, and chopped pecans or walnuts. Scroll down to see more apple recipes.
Ingredients:
- 4 1/2 cups finely chopped red tart apples, about 3 pounds
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 cup raisins
- 1 package powdered pectin
- 5 1/2 cups sugar
- 1/2 cup chopped nuts
- red food coloring, optional
Preparation:
Sort and wash apples. Remove stem
and blossom ends; core but do not peel. Chop apples finely, measuring 4 1/2 cups.
To make conserve, combine chopped apples, water, lemon juice, and raisins in a large kettle. Add pectin and stir well. Place over high heat. Stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
Add sugar; continue stirring, and bring to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Add pecans or walnuts.
Remove from heat. If more color is desired, add 3 or 4 drops of red food coloring. Skim.
Pour immediately into hot, sterile canning jars, leaving 1/4-inch headspace. Seal. Process for 5 minutes in boiling-water bath. Makes 6 or 7 half-pint jars.
To make conserve, combine chopped apples, water, lemon juice, and raisins in a large kettle. Add pectin and stir well. Place over high heat. Stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
Add sugar; continue stirring, and bring to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Add pecans or walnuts.
Remove from heat. If more color is desired, add 3 or 4 drops of red food coloring. Skim.
Pour immediately into hot, sterile canning jars, leaving 1/4-inch headspace. Seal. Process for 5 minutes in boiling-water bath. Makes 6 or 7 half-pint jars.
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Apple Crisp
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