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PREPARATION:To prepare juice, cut 2 to 3 small watermelons into chunks (do not
use rind). Mash well in heavy pan. Bring juice to full boil.
Strain. Measure 6 cups then combine in a large kettle with the 2 boxes Sure-Jell. Bring to a
rolling boil and add sugar (need a large deep kettle for this). Cook until it comes to a full
rolling boil that you can't stir down and boil 1 minute, stirring
constantly. Remove from heat and skim foam. Pour while hot into
sterilized jars and seal.
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