1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Freezer Blueberry Jam

User Rating 2.5 Star Rating (2 Reviews)

By

Freezer Blueberry Jam
An easy freezer blueberry jam, with pectin.

Ingredients:

  • 3 cups crushed blueberries, about 3 pints of rinsed berries
  • 5 1/4 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • 3/4 cup water

Preparation:

Crush berries in a large bowl; add lemon juice. Stir in sugar and let stand for 10 minutes. In a saucepan, mix pectin and water; bring to a full boil. Boil, stirring constantly, for 1 minute. Mix pectin mixture into fruit; stir for 3 minutes. Pour fruit mixture into freezer containers or small canning jars, leaving 1/2-inch headspace. Cover immediately and let stand at room temperature for 24 hours. Store in the freezer.
Makes about 6 cups.

Related Recipes
Blueberry Conserve
Blue Ribbon Strawberry Preserves
Cantaloupe Preserves
Apple Marmalade
Grapefruit Marmalade
Peach Marmalade Recipe
Rhubarb Jam
Hot Pepper Jelly
Cranberry Jelly without Pectin
Rhubarb Conserve

Blueberry Recipes
Blueberry Muffins & Breads
Blueberry Cakes
Blueberry Pies
Home Canning
Jams and Jellies
Crockpot Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Recipe is wrong, Member spanort6

The 3 cups of berries is AFTER they have been crushed.. You need more. Buy aproximately 2 1/2 pints of blueberries. mash them with a potato masher to get 3 cups of crushed.

27 out of 28 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.