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Freezer Blueberry Jam

User Rating 2.5 Star Rating (2 Reviews)


Freezer Blueberry Jam
An easy freezer blueberry jam, with pectin.


  • 3 cups crushed blueberries, about 3 pints of rinsed berries
  • 5 1/4 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • 3/4 cup water


Crush berries in a large bowl; add lemon juice. Stir in sugar and let stand for 10 minutes. In a saucepan, mix pectin and water; bring to a full boil. Boil, stirring constantly, for 1 minute. Mix pectin mixture into fruit; stir for 3 minutes. Pour fruit mixture into freezer containers or small canning jars, leaving 1/2-inch headspace. Cover immediately and let stand at room temperature for 24 hours. Store in the freezer.
Makes about 6 cups.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Recipe is wrong, Member spanort6

The 3 cups of berries is AFTER they have been crushed.. You need more. Buy aproximately 2 1/2 pints of blueberries. mash them with a potato masher to get 3 cups of crushed.

27 out of 28 people found this helpful.

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