Ingredients:
- 2 teaspoons sugar
- 2 teaspoons water
- 6 to 8 mint leaves
- 1/2 cup finely crushed ice
- 2 ounces Bourbon
Preparation:
Chill a silver tumbler or julep mug. Add to chilled mug the sugar, water, and mint leaves. Using a spoon, crush mint gently. Add a scant 1/2 cup of finely crushed ice; pour Bourbon over the ice. Do not stir, but let stand a few minutes until the mug is frosty.
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