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Ingredients:
- 6 tablespoons unsalted butter, softened
- 1 cup dark brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 tsp salt
- 3/4 cup dark corn syrup
- 1 tablespoon bourbon
- 2 cups pecan halves or pieces, divided
- 1 pie shell, 9-inch, unbaked
Preparation:
Beat together the butter and brown sugar until creamy and light.
Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the
bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
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