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Bourbon Pecan Pie

User Rating 5 Star Rating (1 Review)


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  • 6 tablespoons unsalted butter, softened
  • 1 cup dark brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 tsp salt
  • 3/4 cup dark corn syrup
  • 1 tablespoon bourbon
  • 2 cups pecan halves or pieces, divided
  • 1 pie shell, 9-inch, unbaked


User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Pecan Pie, Member motherof2wins

Many of the recipes I've used have already been runny. This was the best one I've ever used. It's not too sweet and the bourbon gives it the right touch. You'll be very satisfied with your results.

8 out of 8 people found this helpful.

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