Ingredients:
- 8 ounces (1 cup) butter, softened
- 2 cups sugar
- 5 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 1 cup seedless blackberry jam
- 1 cup chopped pecans
- 1 cup chopped raisins or dates
Preparation:
Combine flour, soda, salt, and spices in a separate bowl; add to the first mixture alternately with buttermilk; beating well after each addition.
Blend in the jam, chopped pecans, and raisins or dates.
Pour into 3 round greased and floured 8 to 9-inch cake pans.
Bake at 325 degrees for 35 to 40 minutes, or until a cake tester or wooden pick comes out clean when inserted in center. Cool in pans on racks for 15 minutes. Carefully invert onto racks to cool completely.
Frost with Caramel Frosting or Cream Cheese Frosting.
More Spice Cake Recipes
Spice Cake with Brown Sugar Frosting
Spice Cake with Broiled Topping
Razz's Spice Cake
Marbled Spice Cake Loaf
One Bowl Spice Cake with Caramel Icing
Banana Spice Cake
Boiled Spice Cake
Tomato Soup Cake with Raisins
Spice Cake with Raisins
Economy Spice Cake (boiled)
Poor Man's Cake
Marbled Apple Spice Cake
Apple Spice Dump Cake
Southern Jam Cake
White and Yellow Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
