This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.
Ingredients:
- 1 large cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons grated onion
- 1/4 tsp salt
- 1 tablespoon mayonnaise
- dash green food coloring (optional)
Preparation:
Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.
Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.
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