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Cheese Garlic Grits

User Rating 4 Star Rating (1 Review)


A wonderful dish that is a favorite for Derby Day Brunch, or use as a side dish at any meal.


  • 1 cup quick grits
  • 4 ounces butter
  • 12 ounces sharp Cheddar cheese
  • 1 egg
  • 1 tablespoon garlic powder
  • 3/4 cup milk
  • dash Frank's red hot sauce


Cook grits in boiling salted water, according to package directions, until thick. Remove from heat. Stir in butter and half of the cheese. Beat egg with garlic powder, milk amd hot sauce. Stir into grits. Pour into buttered 2-quart casserole. Top with remaining cheese. Bake 1 hour at 350°.

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User Reviews

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 4 out of 5
Fast & Easy but . . ., Member misterh1

I'm pretty sure that tablespoon of garlic powder should be a teaspoon or 1 1/2 teaspoons. A tablespoon will really wallop you!

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