Be the first to Henry Bain was the Head Waiter at Louisville's Pendennis Club. He created this sauce which became a Derby & year round Louisville favorite with beef.
Ingredients:
- 1 beef tenderloin
- 1 cup Major Grey's chutney
- 2 oz pickled walnuts, optional
- 1 cup ketchup
- 2/3 cup A-1 sauce
- 1/4 cup Worchestershire
- 3/4 cup Chili sauce
- dash Tabasco
Preparation:
Grill tenderloin to desired temperature. Slice and serve hot or cold.
Whisk chutney and walnuts in food processor. Mix in other ingredients. Serve at room temperature. Store in refrigerator.
More Steak Recipes and Marinades
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Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Beef Shish Kabob
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Steak Recipes Index
Round Steak Recipes
Beef Recipes Index
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