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Thoroughbred Pie

User Rating 4.5 Star Rating (2 Reviews)

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Chocolate Chip Pie

Thoroughbred Pie - Kentucky Chocolate Chip Pie

Photo © Melanie Acevedo, Getty Images
This is Beaumont Inn's Pastry Chef, Cathy Nichols, version of our regional classic pie. Scroll down to see more chocolate chip pie recipes.

Ingredients:

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 cup butter, cut up
  • 1/4 cup ice water, more or less
  • .
  • Filling:
  • 1/2 cup butter, unsalted, melted
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 2 tablespoons Kentucky Bourbon

Preparation:

Crust:
Mix all except water in food processor until crumbly.

Slowly add ice water until mixture just holds together.

Wrap in a flat circle in plastic wrap; Chill overnight.

Form into pie pan.

Filling:
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set. Serve with fresh whipped cream.

More Chocolate Chip Recipes
Chocolate Chip Pie II
Chocolate Chip Pie III
Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Cheesecake
Easy Chocolate Chip Cheesecake

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Chocolate Chip Pies
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User Reviews

Reviews for this section have been closed.

 5 out of 5
This Was So Simple, Member OSUBuckeyes

I made a test-run of this pie last evening. What a breeze to make (although I used store-bought crust). Big hit with the family.

1 out of 1 people found this helpful.

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