Ingredients:
- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 cup butter, cut up
- 1/4 cup ice water, more or less
- .
- Filling:
- 1/2 cup butter, unsalted, melted
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 1/2 cups chopped pecans
- 2 tablespoons Kentucky Bourbon
Preparation:
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Form into pie pan.
Filling:
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set. Serve with fresh whipped cream.
More Chocolate Chip Recipes
Chocolate Chip Pie II
Chocolate Chip Pie III
Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Cheesecake
Easy Chocolate Chip Cheesecake
Chocolate Pies Index
Chocolate Chip Pies
Chocolate Cookies
Chocolate Recipes
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
