- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 cup butter, cut up
- 1/4 cup ice water, more or less
- 1/2 cup butter, unsalted, melted
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 1/2 cups chopped pecans
- 2 tablespoons Kentucky Bourbon
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Form into pie pan.
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set. Serve with fresh whipped cream.
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