From Chef Nick: There are many, many recipes for mint juleps. This is one I have served in several restaurants around the state. It is traditionally enjoyed when served in a silver julep cup, but feel free to serve it in glass tumblers.
Large Photo of Mint Julep
Large Photo of Mint Julep
Ingredients:
- 1/4 cup fresh mint leaves
- 2 cups water, heated
- 2 cups sugar
- cracked ice
- bourbon
Preparation:
First, make syrup:
Heat water. Whisk in sugar and heat until sugar is dissolved. Remove from heat. Add mint and let the mixture steep for 20 to 30 minutes.
Heat water. Whisk in sugar and heat until sugar is dissolved. Remove from heat. Add mint and let the mixture steep for 20 to 30 minutes.
For each Mint Julep:
Add cracked or crushed ice to Julep tumbler or glass. Add 1 1/2 ounces of Kentucky Bourbon. Add 2 1/2 teaspoons syrup, or to taste. Stir lightly. Garnish with fresh mint leaf and serve with a straw.
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