Be the first to Ingredients:
- 1 pound fresh asparagus
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 2 clove garlic, minced
- 1 1/2 teaspoons dill weed
- salt and freshly ground pepper, to taste
Preparation:
Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket. Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices.
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Ham and Asparagus Casserole
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Asparagus Casserole with Cheese
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Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Asparagus Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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