Ingredients:
- 3/4 cup sugar
- 4 tablespoons butter, softened
- 3 eggs
- 3/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice or nutmeg
- 1 cup blackberry jam
- 3 tablespoons buttermilk or sour milk
Preparation:
Beat sugar and butter until well blended; beat in eggs. Add remaining ingredients, blending well. Pour into an 8- or 9-inch round or square baking dish and bake at 325° for 35 to 45 minutes, or until browned.
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