Kentucky Burgoo

Ingredients:

• 1 chicken, 3 to 4 pounds
• 1 1/2 pounds beef stew meat
• 3 cups chicken broth
• 2 cups beef broth
• 2 cups water
• 1 1/2 teaspoons coarsely ground pepper
• 1/2 teaspoon cayenne pepper
• 1 can (about 29 ounces) tomato puree
• 12 small potatoes
• 2 cups chopped onion
• 1 medium head cabbage, finely chopped
• 3 cans (14.5 oz each) diced tomatoes
• 3 cans (12 to 15 oz each) whole kernel corn, drained
• 1 pound carrots, sliced
• 1 cup fresh sliced okra
• 1 1/2 cups fresh or frozen butterbeans or lima beans
• 2 green peppers, finely chopped
• 2 to 4 teaspoons salt, to taste
• 1 teaspoon pepper
• 1/4 to 1/2 cup Worcestershire sauce

Preparation: