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Key Lime Pie Bars


This is a recipe for key lime pie bars with Key lime juice, from Mitzi.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 4 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/3 cup key lime juice
  • 2 cups sugar
  • 1/2 teaspoon baking powder


Combine first three ingredients and press into a 9x13x2-inch baking pan. Bake at 350° for 20 minutes or until golden brown. Mix the remaining ingredients and pour over baked crust. Place in 350° oven again and bake for approximately 30 minutes or until filling is set. If needed, cover with foil and bake longer than 30 minutes to ensure a complete baked filling but not a burned top! Let cool completely and sift with additional powdered sugar. Cut key lime bars into squares.

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