Be the first to This is a recipe for key lime pie bars with Key lime juice, from Mitzi.
Cook Time: 20 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 cup butter
- 1/2 cup powdered sugar
- 4 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/3 cup key lime juice
- 2 cups sugar
- 1/2 teaspoon baking powder
Preparation:
Combine first three ingredients and press into a 9x13x2-inch baking pan. Bake at 350° for 20 minutes or until golden brown. Mix the remaining ingredients and pour over baked crust. Place in 350° oven again and bake for approximately 30 minutes or until filling is set. If needed, cover with foil and bake longer than 30 minutes to ensure a complete baked filling but not a burned top! Let cool completely and sift with additional powdered sugar. Cut key lime bars into squares.
Shared by MIZZTUCKER
Shared by MIZZTUCKER
More Key Lime Recipes
Key Lime Pie with Meringue Topping
Key Lime Pie with Whipped Topping
Key Lime Pie from Jack
Sandie's Key Lime Pie
Key Lime Cake
Key Lime Cheesecake
Cream Pie Recipe Index
Chocolate Pie Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
