Ingredients:
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 2 teaspoons grated lime rind
- 1 graham cracker pie crust, 9 inch
Preparation:
Combine the egg yolks and milk in a mixing bowl. Beat with a mixer at high speed until light and fluffy, about 5 minutes. Gradually beat in lime juice and 2 teaspoons lime zest. Pour mixture into the crust. Bake at 350° for about 12 minutes (to cook eggs). Cool slightly and then refrigerate. Serve with healthy dollop of Cool Whip.Shared by MIZZTUCKER
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