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Frozen Chocolate Banana Pops

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By Diana Rattray, About.com

Chocolate covered bananas are frozen, an easy treat for kids.

Ingredients:

  • 6 ripe bananas
  • 1 cup semisweet chocolate chips

Preparation:

Peel bananas; cut in half crosswise. Insert a wooden stick into flat end of each banana half. Lay bananas on a shallow pan; freeze for about 3 hours. Melt chocolate chops over hot water. With a spatula, quickly spread melted chocolate over each banana, coating well. Chocolate will become firm right away. Wrap each banana in foil; store in freezer.

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