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Yogurt Fruit Dip

By Diana Rattray, About.com

Serve this dip with wedges of fresh fruit.

Ingredients:

  • 1/4 cup peach or apricot preserves
  • 1 cup vanilla yogurt
  • 1/8 teaspoon ground cinnamon
  • sliced fresh fruit

Preparation:

Combine preserves, vanilla yogurt, and cinnamon. Mix well; chill for at least 1 hour. Serve with fresh fruit wedges.

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