Cook Time: 8 hours
Ingredients:
- 8 lamb rib chops
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon thyme
- 1 teaspoon grated orange peel
Preparation:
Heat oil in a heavy skillet over medium heat, brown lamb chops on both sides; drain well. Whisk together the orange juice, honey, salt, cornstarch, thyme, and grated orange peel. Place browned lamb chops in crockpot; pour in orange mixture, turning chops to coat well. Cover and cook on LOW 7 to 9 hours (HIGH 3 1/2 to 4 1/2 hours). Serves 4 to 8.
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