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Crockpot Lamb Chops With Orange

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Easy crockpot lamb chops with an orange and thyme sauce.

Cook Time: 8 hours

Total Time: 8 hours

Ingredients:

  • 8 lamb rib chops
  • 2 tablespoons vegetable oil
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon thyme
  • 1 teaspoon grated orange peel

Preparation:

Heat oil in a heavy skillet over medium heat, brown lamb chops on both sides; drain well. Whisk together the orange juice, honey, salt, cornstarch, thyme, and grated orange peel. Place browned lamb chops in crockpot; pour in orange mixture, turning chops to coat well. Cover and cook on LOW 7 to 9 hours (HIGH 3 1/2 to 4 1/2 hours). Serves 4 to 8.

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