Be the first to Lamb Chops with a tangy tomato sauce.
Cook Time: 1 hour, 10 minutes
Ingredients:
- 3 loin lamb chops
- 2 tablespoons butter
- salt and pepper
- 1/2 cup water
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
Preparation:
Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350° for 1 hour.
Serves 3.
Serves 3.
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