Baked Lamb Chops

Lamb Chops with a tangy tomato sauce.

Cook Time: 1 hour, 10 minutes

Ingredients:

• 3 loin lamb chops
• 2 tablespoons butter
• salt and pepper
• 1/2 cup water
• 1 can (8 ounces) tomato sauce
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano

Preparation:

Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350° for 1 hour.
Serves 3.

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