Be the first to Lamb chops are broiled and served with a delicious sour cream sauce.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 8 loin lamb chops, 1 inch thick
- 2 to 3 tablespoons chopped onion
- 2 tablespoons butter or margarine
- 4 ounces fresh sliced mushrooms
- 1/2 cup sour cream
- 2 tablespoons milk
- dash dried leaf thyme, crushed
- dash salt, or to taste
- dash ground black pepper
Preparation:
Directions for lamb chops
Broil lamb chops to desired doneness*, turning once to broil both sides. While lamb chops are broiling, make sauce. In a skillet over medium-low heat, melt butter; sauté onion and mushrooms until tender. Add sour cream, milk, thyme, salt, and pepper. Cook and stir until heated through; do not boil. Serve sauce with broiled lamb chops.
Lamb chops recipe serves 4. *For 1-inch lamb chops, broil a total of 12 minutes for medium, about 18 minutes for well-done lamb chops.
Broil lamb chops to desired doneness*, turning once to broil both sides. While lamb chops are broiling, make sauce. In a skillet over medium-low heat, melt butter; sauté onion and mushrooms until tender. Add sour cream, milk, thyme, salt, and pepper. Cook and stir until heated through; do not boil. Serve sauce with broiled lamb chops.
Lamb chops recipe serves 4. *For 1-inch lamb chops, broil a total of 12 minutes for medium, about 18 minutes for well-done lamb chops.
More Lamb Chops
Lamb Chops with Apples
Orange Lamb Chops
Lamb Chops with Orange and Thyme
Baked Lamb Chops with Carrots
Lamb Stew Recipe with Lamb Chops
Marmalade Glazed Lamb Chops
Dijon Lamb Chops
Lamb Chops Hawaiian
Lamb Recipes
Lamb Chops
Lamb Roasts
Lamb Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
