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Orange Lamb Chops

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By Diana Rattray, About.com Guide

Lamb chops are first marinated in an orange juice and herb mixture.

Cook Time: 50 minutes

Ingredients:

  • 6 shoulder lamb chops, about 3/4 inch thick
  • 1/2 teaspoon orange zest
  • 1/4 cup orange juice
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 tablespoon olive oil
  • 4 ounces sliced mushrooms, or 1 can (3 or 4 ounces), drained

Preparation:

Trim lamb chops. Combine orange zest, orange juice, and thyme. Pour orange mixture over lamb chops and let stand for at least 3 hours in the refrigerator. Turn lamb chops a few times to keep coated with orange marinade mixture. Drain lamb chops, reserving orange marinade mixture. In a large skillet over medium-high heat, brown lamb chops quickly in hot oil. Reduce heat to medium-low; add mushrooms and orange mixture. Cover and simmer lamb chops for 30 to 45 minutes. Uncover and simmer for 5 minutes longer. Lamb chops recipe serves 6.

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