Be the first to Glazed lamb chops with marmalade and lemon juice, along with seasonings.
Cook Time: 15 minutes
Ingredients:
- 4 loin lamb chops, about 3/4-inch thick
- salt and pepper
- 4 tablespoons orange marmalade
- 2 tablespoons lemon juice
Preparation:
Put lamb chops on broiler rack; broil for 5 to 6 minutes on one side. Season with salt and pepper and turn. Broil second side for about 5 minutes, or until almost to desired doneness. Season with salt and pepper. Combine marmalade and lemon juice; spread over chops. Broil about 2 minutes longer.
Serves 4.
Serves 4.
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