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Glazed Lamb Chops


Marmalade makes a quick and easy glaze for these tasty lamb chops.


  • 4 to 6 lamb loin chops, about 3/4 to 1-inch thick
  • salt and pepper
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice


Place lamb on an oiled broiler rack. Broil for 6 to 7 minutes on one side. Season with salt and pepper; turn. Broil on the other side for about 5 minutes, or until almost cooked to desired doneness. Season second side with salt and pepper. Combine the marmalade and lemon juice; spread evenly over the lamb chops. Broil for about 2 minutes longer.
Serves 4 to 6.

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