Crockpot lamb chops. Scroll down to see more lamb chop recipes.
Ingredients:
- 1 tablespoon vegetable oil
- 4 loin lamb chops
- 2 tablespoons all-purpose flour
- 2/3 cup beef broth or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 clove of garlic, minced
- 1 scant tablespoon tomato paste
- 4 ribs celery, thinly sliced
- 1 tsp salt
- freshly ground pepper to taste
- chopped parsley
Preparation:
Heat oil in pan. Coat lamb chops with flour and brown quickly. Transfer chops to
slow cooker. Add remaining ingredients to pan and bring to a boil. Pour
over lamb and cook on HIGH for 30 minutes, then on LOW for 5-7 hours.
Taste to check seasoning and sprinkle with plenty of chopped parsley.
Serves 4.
Serves 4.
More Lamb Chop Recipes
Dijon Lamb Chops
Lamb Chops with Orange and Thyme
Orange Lamb Chops
Lamb Chops w Sour Cream
Orange Lamb Chops
Baked Lamb Chops with Carrots
Lamb Stew Recipe with Lamb Chops
Lamb Recipes
Lamb Chops
Lamb Roasts
Lamb Stew Recipes
Crockpot Beef and Lamb Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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