Slow Cooker Lamb Chops With Tomatoes and Garlic Recipe

Name: Slow Cooker Lamb Chops With Tomatoes and Garlic
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 loin lamb chops, or shoulder chops; 2 tablespoons all-purpose flour; 2/3 cup beef broth; 1 (14.5-ounce) can diced tomatoes; 1 clove garlic, minced; 1 tablespoon tomato paste; 4 ribs celery, thinly sliced; Dash kosher salt , or to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Prep: 10 mins

Cook: 7 hrs

Total: 7 hrs 10 mins

Servings: 4 servings

32 ratings

Write a Review

Add a comment

Lamb chops have a loftier reputation than pork chops, but making them is just as simple. This recipe uses basic ingredients to pull together traditional lamb chops in a slow cooker.

This recipe calls for tender lamb loin chops to be used but, since the cooking time is 5 to 7 hours, a more economical cut of lamb like shoulder chops can be used. The long, slow cook will break down the connective tissue in the tougher shoulder cut, making it succulent and fork-tender.

Cook Mode (Keep screen awake)

1 tablespoon vegetable oil
4 loin lamb chops, or shoulder chops
2 tablespoons all-purpose flour
2/3 cup beef broth
1 (14.5-ounce) can diced tomatoes
1 clove garlic, minced
1 tablespoon tomato paste
4 stalks celery, thinly sliced
Dash kosher salt, or to taste
Freshly ground black pepper, or to taste
Chopped fresh parsley, for garnish

Gather the ingredients.
Heat vegetable oil in a skillet or sauté pan over medium-high heat.
Coat lamb chops with flour and brown them quickly on both sides in the hot oil.
Transfer lamb chops to slow cooker.
In a medium saucepan, combine beef broth, tomatoes, minced garlic, tomato paste, and sliced celery. Add salt and pepper to taste. Bring mixture to a boil, stirring occasionally.
Pour hot tomato mixture over lamb chops in slow cooker.
Cover and cook on high for 30 minutes, then turn to low and continue cooking for 5 to 7 hours.
Adjust seasoning to taste and serve chops sprinkled with plenty of chopped parsley.

Recipe Variation

If you prefer, use chicken rather than beef broth.

Nutrition Facts (per serving)
233	Calories
15g	Fat
8g	Carbs
17g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	233
% Daily Value*
Total Fat 15g	19%
Saturated Fat 6g	32%
Cholesterol 49mg	16%
Sodium 324mg	14%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 17g
Vitamin C 11mg	53%
Calcium 47mg	4%
Iron 2mg	12%
Potassium 439mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.