Be the first to Great lamb chops with Dijon mustard and garlic, along with herbs.
Cook Time: 20 minutes
Ingredients:
- 4 to 6 large rib chops
- 1 lemon, halved
- garlic powder
- freshly ground pepper
- chopped fresh parsley
- Dijon mustard
- wheat bran or plain bread
- non-stick cooking spray
Preparation:
Trim excess fat from lamb chops. Rub both sides of chops with lemon halves; sprinkle lightly
with garlic powder and pepper.Combine parsley, mustard, and bran; mix
well, and press on all sides of chops. Preheat oven to 500°. Place chops in a 9 x 13 x 2-inch baking pan sprayed with cooking spray, or use nonstick foil to line pan. Bake lamb chops, uncovered, at 500° for 4 minutes. Reduce heat to 350°, and bake chops an additional 15
minutes or to desired doneness.
Serves 4 to 6.
Serves 4 to 6.
More Lamb Chop Recipes
Marmalade Glazed Lamb Chops
Lamb Chops with Orange and Thyme
Orange Lamb Chops
Lamb Chops w Sour Cream
Orange Lamb Chops
Baked Lamb Chops with Carrots
Lamb Stew Recipe with Lamb Chops
Lamb Recipes
Lamb Chops
Lamb Roasts
Lamb Stew Recipes
Crockpot Beef and Lamb Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
