Dijon Lamb Chops

Great lamb chops with Dijon mustard and garlic, along with herbs.

Cook Time: 20 minutes

Ingredients:

• 4 to 6 large rib chops
• 1 lemon, halved
• garlic powder
• freshly ground pepper
• chopped fresh parsley
• Dijon mustard
• wheat bran or plain bread
• non-stick cooking spray

Preparation:

Trim excess fat from lamb chops. Rub both sides of chops with lemon halves; sprinkle lightly with garlic powder and pepper.Combine parsley, mustard, and bran; mix well, and press on all sides of chops. Preheat oven to 500°. Place chops in a 9 x 13 x 2-inch baking pan sprayed with cooking spray, or use nonstick foil to line pan. Bake lamb chops, uncovered, at 500° for 4 minutes. Reduce heat to 350°, and bake chops an additional 15 minutes or to desired doneness.
Serves 4 to 6.

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