Lamb Chops Hawaiian

Use pork chops or lamb chops in this tasty dish.

Ingredients:

• 4 lamb chops, arm or blade about 1-inch thick
• 1 can (20 ounces) pineapple chunks in syrup, drained, reserve syrup
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/2 teaspoon dry mustard
• 1 tablespoon vegetable oil
• 1/4 cup brown sugar, packed
• 1 teaspoon cornstarch

Preparation:

Place chops in shallow glass dish. Stir together pineapple syrup, soy sauce, vinegar and mustard; pour over chops. Cover tightly, refrigerate at least 4 hours, turning chops occasionally. Drain chops, reserving marinade. Melt shortening in large skillet; brown chops over medium heat. Add 1/4 cup reserved marinade to chops in skillet. Cover tightly. Cook over low heat 30-35 minutes or until tender. Mix sugar and cornstarch in small saucepan; stir in remaining marinade. Heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes. Add pineapple chunks and heat through. Serve pineapple sauce with chops.

More Lamb Chop Recipes
Dijon Lamb Chops
Lamb Chops with Orange and Thyme
Orange Lamb Chops
Lamb Chops w Sour Cream
Orange Lamb Chops
Baked Lamb Chops with Carrots
Lamb Stew Recipe with Lamb Chops

Lamb Recipes
Lamb Chops
Lamb Roasts
Lamb Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter