Zesty Lamb Shanks

More lamb recipes below

Cook Time: 1 hour, 30 minutes

Ingredients:

• 4 lamb shanks, about 2 to 3 pounds
• salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1/2 cup sliced celery
• 1 clove garlic, minced
• 1/2 cup ketchup
• 1/2 cup water
• 1 teaspoon Worcestershire sauce

Preparation:

Season lamb shanks with salt and pepper. Place heavy skillet over medium heat. Brown lamb shanks in hot oil on all sides. Combine onion, celery, garlic, ketchup, water, and Worcestershire sauce; pour over lamb shanks. Cover and simmer lamb shanks for about 1 to 1 1/2 hours, or until meat is tender. Skim off excess fat before serving. Serve lamb shanks over hot cooked rice or with potatoes.
Lamb shanks recipe serves 4.

More Lamb Recipes
Lamb Stew
Lamb Chops w Mushrooms
Orange Lamb Chops
Lamb Chops with Apples
Roast Leg of Lamb I
Creole Leg of Lamb I
Lamb Shanks with Gravy
Dijon Lamb Chops
Lamb Chops Hawaiian
Roast Leg of Lamb
Savory Leg of Lamb
Marinated Grilled Leg of Lamb
Irish Lamb Stew Recipe
Lamb Stew
Barbecued Lamb

Lamb Recipes
Lamb Chops
Lamb Roasts
Lamb Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter