Ingredients:
- 2 tablespoons sugar
- 1/2 cup water
- 1/4 cup vinegar
- 1 jar mint jelly (8 to 10 ounces)
- 1/3 cup chopped fresh mint leaves
- 1 tablespoon lemon juice
Preparation:
Combine sugar, water and vinegar in saucepan over medium-low heat; simmer for 5 minutes. Add mint jelly and whisk until well blended. Stir in chopped mint and lemon juice. Serve with lamb.Makes about 1 1/2 cups of mint sauce for lamb.
Lamb Roast Recipes
Roast Spiced Leg of Lamb
Roast Lamb with Garlic
Leg of Lamb with Pineapple
Roast Leg of Lamb
Creole Leg of Lamb I
Roast Leg of Lamb I
Savory Leg of Lamb
Marinated Grilled Leg of Lamb
Lamb Recipes Index
Crockpot Beef and Lamb Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
