(Lamb casserole recipe with leftover cooked lamb, rice, and tomatoes. Scroll down to see more lamb recipes, including lamb stews, chops, and leg of lamb recipes.
Ingredients:
- 2 cups diced cooked lamb
- 2 tablespoons butter
- 1/2 cup chopped onion
- 4 ounces sliced mushrooms
- 1 1/2 cups cooked rice
- 2 cans (14.5 ounces) tomatoes
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon curry powder
- 2 to 4 tablespoons grated Parmesan cheese or shredded Cheddar or other
Preparation:
Cook onion in butter until tender. Add mushrooms and brown lightly. Combine all ingredients except cheese in a greased 2-quart casserole. Top with the cheese. Bake at 350° for 30 minutes, or until hot and bubbly. Serves 4 to 6.
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