Lamb with rice and vegetables, along with rice and tomatoes.
Ingredients:
- 2 pounds boneless lamb, cut in 1-inch pieces
- 2 cups sliced potatoes
- 1 cup converted rice
- 2 onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 pound zucchini, sliced
- 1 12-oz pkg artichoke hearts, thawed,halved
- 2 cups diced tomatoes
Preparation:
Place sliced potatoes in the bottom of a slow cooker. Layer remaining
ingredients on top. Pour 2 cups of water (or broth) over all. Cover and cook on low
8 to 10 hours.
More Lamb Stew Recipes
Spring Lamb Stew with Tomatoes
Lamb Stew II
Lamb Stew with Potatoes
Irish Lamb Stew Recipe
Lamb Stew III
Crockpot Lamb Stew
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
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