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Crockpot Leg of Lamb

User Rating 5 Star Rating (1 Review)


Use a boneless leg of lamb or leg of lamb cut that will fit in your slow cooker.


  • leg of lamb, choose a size which will fit in your slow cooker, or cut to fit
  • salt and pepper
  • butter
  • garlic, optional


Geoff's Instructions:
Buy a leg of a size that will fit in the crockpot.
Spend some time and cut off ALL the fat that you can (not good, all that fat)
Put the leg in the crockpot.
Sprinkle with pepper.
Add a small dob of butter or margarine. Cook for 8 to 10 hrs on LOW. A shorter period of you prefer it slightly under done.
Now my wife is allergic to garlic and sadly we can't use it but there is nothing wrong with inserting garlic into the meat. But remember this is an enclosed cooking method and the garlic will permeate through the meat. So don't be too heavy handed.
When finished drain the liquid residue into a couple of mugs, cover with foil, freeze for about half an hour or until the the fat has solidified. Lift the fat off and add the remaining stock to the gravy.
Leg of lamb recipe shared by Geoff P. from Australia

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fast, easy and delicious, Member Denismarquis

I only put 3 gloves of garlic. Everything was perfect.

19 out of 19 people found this helpful.

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