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This is a roast leg of lamb with mustard glaze and garlic.
Cook Time: 2 hours, 30 minutes
Ingredients:
- 1 leg of lamb, about 6 to 7 pounds
- 1/3 cup prepared mustard
- 2 tablespoons soy sauce
- 1 large clove garlic, crushed and minced
- 1 teaspoon thyme, crushed
- 1/4 teaspoon ground ginger
Preparation:
Place leg of lamb on rack in roasting pan. Roast uncovered at 325° for 1 hour. Combine mustard, soy sauce, garlic, thyme, and ginger; spread mixture over leg of lamb. Roast leg of lamb for about 1 to 1 1/2 hours longer, or until done. Baste leg of lamb with drippings a few times during baking.
Roast leg of lamb serves 6 to 8.
Roast leg of lamb serves 6 to 8.
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