Cook Time: 2 hours, 30 minutes
Ingredients:
- 1 leg of lamb, about 6 to 7 pounds
- 1/3 cup prepared mustard
- 2 tablespoons soy sauce
- 1 large clove garlic, crushed and minced
- 1 teaspoon thyme, crushed
- 1/4 teaspoon ground ginger
Preparation:
Place leg of lamb on rack in roasting pan. Roast uncovered at 325° for 1 hour. Combine mustard, soy sauce, garlic, thyme, and ginger; spread mixture over leg of lamb. Roast leg of lamb for about 1 to 1 1/2 hours longer, or until done. Baste leg of lamb with drippings a few times during baking.Roast leg of lamb serves 6 to 8.
Related Lamb Recipes
Creole Roast Leg of Lamb
Roast Lamb Shoulder
Leg of Lamb with Pineapple
Roast Leg of Lamb
Savory Leg of Lamb
Marinated Grilled Leg of Lamb
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
