Ingredients:
- 1/2 cup chili sauce
- 2 tablespoons red wine vinegar
- 1/2 cup dry red wine
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 cup chopped onion
- 2 cloves garlic, minced
- leg of lamb, 6 to 8 pounds
Preparation:
Mix chili sauce, vinegar, red wine, olive oil, broth, sugar, salt, pepper, bay leaf, onion, and garlic. Place leg of lamb in a large bowl, pour chili sauce mixture over lamb. Cover with plastic wrap and marinate in refrigerator for at least 4 hours or overnight. Turn and baste frequently. Place lamb on a rack in roasting pan. Pour sauce over leg of lamb; roast, uncovered, at 325° for 3 to 4 hours, basting occasionally with sauce. If sauce evaporates, add a little boiling water. If desired use sauce for gravy.Recipe for roast leg of lamb serves 8.
More Lamb Recipes
Roast Leg of Lamb I
Roast Lamb Shoulder
Leg of Lamb with Pineapple
Roast Leg of Lamb
Savory Leg of Lamb
Marinated Grilled Leg of Lamb
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
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