Ingredients:
- 1 large clove garlic, minced
- 1 tablespoon all-purpose flour
- 2 teaspoons salt
- dash pepper
- 1 tablespoon lemon juice
- 1 lamb shoulder roast, boneless, about 3 to 4 pounds
- .
- Gravy:
- reserved meat juices
- water
- 3 tablespoons flour
- 1/2 cup cold water
Preparation:
Roast lamb shoulder serves 6 to 8.
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