You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Lamb Recipes> Lamb Stew Recipes> Irish Lamb Stew Recipe - Crockpot Lamb Stew Recipe with Potatoes and Carrots
About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Lamb Stew Recipe

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Irish lamb stew - this is a recipe for lamb stew, from Sadiqa, made with lamb chops and potatoes and onions and carrots.

INGREDIENTS:

  • 2 1/2 cups chicken broth
  • 3 carrots, scraped and thinly sliced
  • 2 onions, thinly sliced
  • 1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
  • 2 pounds lamb neck pieces or shoulder chops, trimmed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • finely chopped parsley, for garnish

PREPARATION:

Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.

Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.

Sprinkle parsley over the stew and serve hot with thick, crusty bread.
Serves 4.
Shared by Sadiqa, a Native San Franciscan in Saudi

More Lamb Stew Recipes
Lamb Stew with Vegetables
Spring Lamb Stew with Tomatoes
Lamb Stew with Okra
Lamb Stew with Potatoes
Irish Lamb Stew Recipe
Lamb Stew

Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.