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Lamb Stew Recipe

User Rating 5 Star Rating (3 Reviews)


Lamb Stew Recipe
Irish lamb stew - this is a recipe for lamb stew, from Sadiqa, made with lamb chops and potatoes and onions and carrots.


  • 2 1/2 cups chicken broth
  • 3 carrots, scraped and thinly sliced
  • 2 onions, thinly sliced
  • 1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
  • 2 pounds lamb neck pieces or shoulder chops, trimmed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • finely chopped parsley, for garnish


Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.

Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.

Sprinkle parsley over the stew and serve hot with thick, crusty bread.
Serves 4.
Shared by Sadiqa, a Native San Franciscan in Saudi

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User Reviews

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 5 out of 5
Irish Lamb Stew Recipe, Member kazucan

This is a great, cheap, easy recipe. I made some changes by adding garlic, chilli and fresh beans. On occasion I exclude the potatoes and serve with mash instead. Also I used a powdered chicken stock which is way cheaper to use. I feed a family of four on this 1 adult male 2 teenage males and myself for under $10.00. Reasonably healthy, minimal washing up and way too easy

27 out of 28 people found this helpful.

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