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PREPARATION:Place the chicken broth into a saucepan and bring to a boil.
Put all the vegetables in the crockpot; arrange the lamb on top. Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.
Sprinkle parsley over the stew and serve hot with thick, crusty
bread.
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