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Ingredients:
- 1 1/4 pounds lean boneless lamb, cut in small cubes
- 1/2 cup chopped onion
- 1 clove garlic, crushed
- 2 cups beef broth
- 2 cups applesauce, unsweetened
- 1/2 teaspoon salt, or to taste
- 1 1/4 teaspoons curry powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Preparation:
In a saucepan over medium heat, combine lamb, onion, garlic, beef broth, applesauce, salt, and curry powder. Cover and bring mixture to a boil. Reduce heat to medium-low. Cover and cook for about 1 1/2 hours, or until meat is tender. Add more beef broth or water if necessary.
Combine cornstarch with the 1 tablespoon water; stir until smooth. Stir cornstarch mixture into the lamb mixture and continue cooking until thickened, stirring constantly.
Serves 4.
Serves 4.
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