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Jamaican Curried Lamb

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Ingredients:

  • 2 tbsp. cooking oil
  • 1 1/2 lb. boneless lamb, cut in 1 inch cubes
  • 2 lg. onions, peeled and finely sliced
  • 2 tsp. allspice (ground)
  • 1 1/2 cup stock or bouillon
  • 1 tbsp. wine or cider vinegar
  • 1 tsp. curry powder (or more)
  • Salt to taste
  • 1/8 tsp. cayenne pepper
  • 1 whole habanero pepper, cut top off and discard seeds

Preparation:

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