Ingredients:
- 8 ounces lasagna noodles
- 2 tablespoons salt for cooking water
- 1 tablespoon olive oil
- 16 ounces low fat ricotta cheese
- 8 ounces sliced Mozzarella cheese
- Sauce , below
- 1/3 cup grated Parmesan cheese
- .
- Sauce:
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 pound ground chuck or round
- 1 large can (28 ounces) tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons salt
- pinch cayenne pepper
- 1 teaspoon sugar
- 1/4 teaspoon dried basil
- 1 bay leaf
- 2 cups water
Preparation:
Sauté onion and garlic in olive oil until onions are soft; add ground beef and brown. Pour off excess fat. Add remaining ingredients; stir well. Simmer slowly, uncovered, for 1 hour.
Cook noodles in boiling water with 2 tablespoons of salt for about 25 minutes, or until tender, stirring frequently to prevent sticking. Drain; add 1 tablespoon olive oil. Arrange noodles in a shallow 2 1/2-quart baking dish. Make 3 layers each of noodles, ricotta cheese, Mozzarella cheese, meat sauce, and Parmesan cheese. Bake, uncovered, at 325° for 45 minutes.
Serves 6.
More Lasagna Recipes
Lasagna with Meat Sauce
Spinach Lasagna Recipe
Spinach Lasagna Roll Ups
Spinach Lasagna II
Eggplant Lasagna
Eggplant Lasagna
Chicken Lasagna with White and Red Sauces
Spinach Lasagna III
Crockpot Lasagna with Sausage
Chicken Lasagna II
Mexican Style Lasagna
Lite and Lazy Lasagna
Lasagna Recipe Index
Ground Beef Recipes
Crockpot Ground Beef Recipes
Ground Beef Pies
Hamburg Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
