Lemon Pudding Cake

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Cook Time: 45 minutes

Ingredients:

• 2 tablespoons butter
• 1/2 cup granulated sugar
• 2 eggs, room temperature, separated
• 3 tablespoons flour
• 1 3/4 cups milk
• 1/4 cup lemon juice (about 2 lemons)
• 1 tablespoon grated lemon peel

Preparation:

Directions of lemon pudding cake
In a large mixing bowl, beat butter with sugar until light. Beat in egg yolks until well blended. Stir in flour; add milk, lemon juice, and lemon peel. Beat egg whites until soft peaks form; fold egg whites into lemon cake batter mixture.

Turn lemon pudding cake batter into a shallow buttered 8-inch baking dish. Set dish in a pan; pour boiling water into the outer pan to a depth of about 1 inch. Bake for about 45 minutes, or until browned. A clean knife inserted in the center of lemon pudding cake should come out clean when cake is done. Let stand for 15 minutes before serving from pan. Serve lemon pudding cake with whipped topping or sprinkle with sifted confectioners' sugar.
Lemon pudding cake serves 6.

More Lemon Cake Recipes
Sue's Lemon Pudding Cake Pie
Lemon Cake with Lemon Frosting
Lemon Poppy Seed Cake
Sour Cream Lemon Cake
Lemon Sponge Cake
Lemon Sauce
Blueberry Lemon Pudding Cake

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Dessert Sauce Recipes
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