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Orange Cake with Cake Mix - Elegant Citrus Cake

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By Diana Rattray, About.com

"Citrus cake is made with lemon pudding mix and orange peel, along with a cake mix and orange juice.

Cook Time: 50 minutes

Ingredients:

  • 4 large eggs
  • 1 package (2-layer size) butter cake mix
  • 1 package (3 3/4 ounces) lemon instant pudding
  • 3/4 cup water
  • 1/2 cup oil
  • 2 cups confectioners' sugar
  • 1/3 cup orange juice
  • 2 tablespoons grated orange peel
  • fresh orange slices, halved

Preparation:

Beat eggs; add cake mix, pudding mix, water, and oil. Beat with hand held electric mixer for 10 minutes. Pour batter into greased and floured 10-inch tube pan or bundt cake pan. BAke at 350° for 50 minutes. Cool completely in pan.

Combine in a saucepan the confectioners' sugar and orange juice; bring to a boil. Stir in orange peel. Cool.

Remove cooled cake from pan; drizzle glaze over cake. Garnish cake with halved orange slices, if desired.

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