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Lemon Bundt Cake With Glaze

User Rating 3 Star Rating (9 Reviews)


Lemon Bundt Cake With Glaze
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  • 1 cup butter
  • 1 1/2 cups granulated sugar
  • 1/3 cup lemon juice
  • 5 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • .
  • Glaze
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice


In a large mixing bowl with electric mixer, cream butter and sugar together until light and fluffy. Beat in the 1/3 cup lemon juice until well blended. Bet in eggs, one at a time, beating well after each addition. In another bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the first mixture, a little at a time, alternating with the milk. Pour batter into a greased 12-cup Bundt cake pan. Bake in a preheated 350° oven for 50 to 60 minutes, or until cake springs back when touched with a finger. Also, cake will slightly pull away from sides of pan. Cool for 5 minutes in the pan; invert and cool completely on a rack.
Blend confectioners' sugar with 2 tablespoons lemon juice until smooth; drizzle over the cake.

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User Reviews

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 3 out of 5
Not bad, Member cjudah98

The taste was good not to strong on the lemon taste, I followed the direction to the T but it seemed to come out a little on the dry side, kinda like eating cornbread with icing

0 out of 0 people found this helpful.

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