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Key Lime Cake Recipe

User Rating 5 Star Rating (5 Reviews) write a review

By , About.com Guide

A key lime cake and frosting recipe from our forum.

Ingredients:

  • 1 box lemon cake mix
  • 1 small box lemon instant pudding (approx. 3 oz)
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tbsp. key lime juice
  • .
  • Key Lime Glaze
  • 2 cups confectioners' sugar
  • 1/3 cup key lime juice

Preparation:

Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.

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User Reviews

 5 out of 5
Great cake, Member ucat

Every time I've made this cake, someone has asked me for the recipe. It has a great key lime tang without being overbearingly sweet as key lime pie usually is. Its also easy to make and serve for group events. If you want to dress it up, try serving it with raspberries. This really is delicious and a new family favorite.

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