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 Lemon Cream Cake With Lemon Sauce & Berries Diana Rattray At a Glance Course : Cakes, Dessert Special : Easy Type of Prep : Bake, Mix / Beat Cuisine : Southern, U.S. Regional Occasion : Easter, Family Dinner, July 4th, Kentucky Derby, Labor/Memorial Day, Mother's Day, Party, Summer, Valentine's Day, Winter More Delicious Cake RecipesTangerine Cake With GlazeIndividual Orange Pudding Cake DessertsGrand Marnier Poppy Seed Cake More Delicious Cake RecipesLemon Bundt Cake With GlazeVanilla CupcakesAngel Food Cupcakes Lemon Cream CakeThis is a beautiful spring or summer cake to serve with berries, a simple fruit sauce or lemon sauce. It's baked in a loaf pan, which is the perfect size for most families. INGREDIENTS:
PREPARATION:Heat oven to 375°. Butter and flour a 9x5x3-inch loaf pan. In the bowl of an electric mixer, combine the eggs, sugar, and salt; beat until thick and a light lemon color. In another bowl, sift together the flour and baking powder. Gently stir the flour mixture into the egg and sugar mixture a little at a time; blend well. Blend in the cream and melted butter and then stir in the lemon zest and lemon juice.
Pour the batter into the prepared loaf pan. Bake for 40 to 45 minutes, or until golden brown around the edges. Remove to a rack to cool for about 5 minutes, then turn the cake out onto the rack to cool completely.
More Lemon Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Delicious Cake RecipesTangerine Cake With GlazeIndividual Orange Pudding Cake DessertsGrand Marnier Poppy Seed Cake More Delicious Cake RecipesLemon Bundt Cake With GlazeVanilla CupcakesAngel Food Cupcakes |
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